Stuffed Prawns by Jessie D'Souza
This recipe is inspired by my late mother. With firm ripe tomatoes from the market, she would stuff them with mince and pressure cook. They were cooked to perfection without being mushy, moist and juicy. As a child, the mince filling is what I enjoyed the most. I often wondered how my mother was brave enough to pressure cook the stuffed tomatoes. She was brilliant with amazing cooking skills and perfect timing.